Seasoning Sauce -:

  • Chilli flakes –you can adjust the amount depending on your heat tolerance
  • Korean chilli paste (Gochujang)–adds savoury taste and thicken the broth
  • Korean soy sauce–adds umami and seasoning
  • Chicken Broth
  • soy sauce–more flavour
  • garlic–savoury addition
  • pepper

Must Included Meats/Vegs -:

  • Pork Belly
  • Spam
  • Kimchi
  • Hot dogs
  • Cheese
  • Instant Noodle
  • Tofu
  • Mushroom
  • Onion
  • Rick cakes


  • Mix together Korean chili flakes (gochugaru), gochujang, soy sauces, garlic, and pepper in a small mixing bowl; set aside.
  • Arrange ingredients in a pan - put slices of onion on the bottom of a shallow pan. Arrange the jjigae fillings (Spam slices, hot dogs, sausage, tofu, mushroom, kimchi, and etc) as you please.
  • Add instant noodles, cheese and the seasoning paste. Pour in enough stock to barely cover everything.
  • Place the pan on the stove (I recommend using a portable burner right on the table) and bring the stew to a boil. Reduce the heat to low and simmer. Stir the seasoning paste to distribute it throughout the stew. Stir ramen noodles to cook evenly in the simmering stock.

Recipe by: