Seasoning Sauce -:

• Chilli flakes –you can adjust the amount depending on your heat tolerance
• Korean chilli paste (Gochujang)–adds savoury taste and thicken the broth
• Korean soy sauce–adds umami and seasoning
• Chicken Broth
• soy sauce–more flavour
• garlic–savoury addition
• pepper

Must Included Meats/Vegs -:

• Pork Belly
• Spam
• Kimchi
• Hot dogs
• Cheese
• Instant Noodle
• Tofu
• Mushroom
• Onion
• Rick cakes

Instructions:

• Mix together Korean chili flakes (gochugaru), gochujang, soy sauces, garlic, and pepper in a small mixing bowl; set aside.
• Arrange ingredients in a pan - put slices of onion on the bottom of a shallow pan. Arrange the jjigae fillings (Spam slices, hot dogs, sausage, tofu, mushroom, kimchi, and etc) as you please.
• Add instant noodles, cheese and the seasoning paste. Pour in enough stock to barely cover everything.
• Place the pan on the stove (I recommend using a portable burner right on the table) and bring the stew to a boil. Reduce the heat to low and simmer. Stir the seasoning paste to distribute it throughout the stew. Stir ramen noodles to cook evenly in the simmering stock.