Ingredients:
- 500g garaetteok (Korean rice cakes)
- 500ml vegetable stock or water
- 2½ tbsp gochujang (Korean red pepper paste)
- 2 tbsp soy sauce
- 3½ tbsp sugar
- 1 tbsp syrup
- 200g eomuk (Korean fish cakes), roughly cut or any fish cakes
- 3 spring onions, cut into thirds
Instructions:
STEP 1
If using refrigerated rice cakes, soak in warm water for 15 mins. Place a large frying pan over high heat and pour in the stock (or water). Bring to a boil, then add the gochujang, soy sauce, sugar and corn syrup. Stir and reduce to a medium heat.
STEP 2
Tip the rice cakes and fish cakes into the pan of sauce. Simmer for 10 mins until the rice cakes are soft and the sauce has thickened and clings to the rice cakes. Stir in the spring onions and serve immediately.
P.S. If anyone love 'CHEESE' just put in on the top when it hot!!
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CHONGGA KOREAN RICE CAKE TUBULAR TYPE TTEOKBOKKI
Vendor:Regular price £4.99 GBPRegular priceUnit price perSold out -
LKK Premium Dark Soy Sauce 500ml
Vendor:Regular price £3.99 GBPRegular priceUnit price per -
LKK Premium Light Soy Sauce 500ml
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Sold out
Amoy Dark Soy Sauce
Vendor:Regular price £2.20 GBPRegular priceUnit price perSold out -
Kikkoman Soy Sauce – Less Salt
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Healthy Boy Thin Soy Sauce
Vendor:Regular price £3.99 GBPRegular priceUnit price per -
Gochujang Medium Hot Red Pepper Paste
Vendor:Regular price £4.50 GBPRegular priceUnit price per
Recipe by: https://www.bbcgoodfood.com/recipes/tteokbokki-spicy-rice-cakes