Kikkoman Sushi & Sashimi Soy Sauce

Kikkoman Soy Sauce for Sushi & Sashimi is a premium soy sauce that is specially designed for use with raw fish dishes, such as sushi and sashimi. This soy sauce is made from high-quality ingredients, including soybeans, wheat, and salt, which are brewed and aged to develop a rich, umami flavour.

Kikkoman Soy Sauce for Sushi & Sashimi is distinguished from regular soy sauce by its lighter colour and milder flavour. This is because it is made with a higher ratio of wheat to soybeans, which results in a more delicate flavor .